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News

The Tiny Mess

Stay Wild

Maddie Gordon was one of the contributors to Stay Wild's first issue, so when we heard she was working to kickstart a cooking book called The Tiny Mess with some other fine folks we pitched in and pre-ordered some books. You should pitch in too >>>

Maddies says the book will have, "plenty of wild and foraged recipes including mallow dolma, rabbit and nopal cactus tacos, salmon with douglas fir rub and an elderberry-Oregon grape sauce, nettle and lemon balm pesto over maple-roasted parsnips and kelp and cucumber salad to name a few."

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